Picked Sweet

I'm using my first pages of the lovely new Wild Rose Studio Antique Library Paper pad today, and all I can say is every page in this set is going to be used (and that's quite unusual for me, because there's usually some pages that I am not so keen on).  Not so with this pad, they're all lovely.

I've also used my new Wild Rose Studio Corner Flourish die, and boy, does this die cut well.  All those fiddly bits inside the flowers just fall out so easily, it is lovely to use.  I've used two of the die cuts, and they just overlapped by a few millimetres, so I snipped off a small smidgeon and you can barely see the join as they shape around the card base.  I've popped different sized pearls into the middles of each flower.

Card Recipe, featuring items from The Stamp Basket:

• Image - Elizabeth Bell Picked Sweet
• Colouring - Copics
• Cardworks Shaped Card base
• Wild Rose Studio Antique Library Paper pad
• Neenah Classic Crest White Stamping Card
• Wild Rose Studio Corner Flourish die
• Momento Stamp Pad Ink
• Vintage Style Ribbon - Pink
• Pearls
• Glossy Accents

Happy crafting
Annette
xx